Are you wondering how much food to prepare for your holiday feast? Use our handy guide to ensure everyone leaves your house happy and full. Remember: These are just averages. If you have hearty eaters or children, you may want to vary the amounts to suit their appetites. Also, if you are planning for leftovers, you will want increase the suggested amounts.
In the Refrigerator (40 °F or below)
Allow approximately 24 hours for every 4 to 5 pounds
Menu Item | Amount per Person |
Fresh Whole Turkey
Frozen Turkey
Frozen Pre-Stuffed Turkey
Boneless Breast of Turkey
Breast of Turkey
Gravy
Stuffing
Mashed Potatoes
Vegetables, fresh or frozen
Tossed Salad
Cranberry Relish
Fresh Relishes
Dinner Rolls
Pie | 1 pound
1 pound
1 1/4 pounds
1/2 pound
3/4 pound
1/3 to 1/2 cup
3/4 cup
3/4 cup
1 cup
1 cup
1/2 cup
3 to 4 of each
1 to 2 each
1/6 to 1/8 pie |
More: Planning
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